|
Assessment of genetic diversity within and among sage (Salvia sp.) species using SRAP markers |
Winter |
2016 |
|
Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models |
Winter |
2016 |
|
Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves |
January |
2016 |
|
Effect of different drying treatments on essential oil yield, composition and color characteristics of Kelussia odoratissima Mozaff |
Spring |
2015 |
|
Genetic diversity of Thymus daenensis subsp. daenensis using SRAP markers |
Winter |
2015 |
|
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems |
Winter |
2015 |
|
Variability of Essential Oil Content and Composition of Different Iranian Fennel (Foeniculum vulgare Mill.) Accessions in Relation to Some Morphological and Climatic Factors |
Fall |
2014 |
|
Assessment of the genetic variation of chamomile (Matricaria chamomilla L.) populations using phytochemical, morphological and ISSR markers |
February |
2014 |
|
Essential oil compositions of summer savory under foliar application of jasmonic acid and salicylic acid |
Summer |
2014 |
|
Plasmon analysis in wheat alloplasmic lines using morphological and chloroplast microsatellite markers |
Fall |
2014 |
|
Assessment of the genetic variation of chamomile (Matricaria chamomilla L.) populations using phytochemical, morphological and ISSR markers |
February |
2014 |
|
Essential oil variation among 21 wild myrtle (Myrtus communis L.) populations collected from different geographical regions in Iran |
January |
2013 |
|
evaluation of six drying treatments with respect to essential oil yield composition and color characteristics of thymys daenesis subsp. daenesis celak leaves |
January |
2013 |
