Assessment of genetic diversity among and within Carthamus species using sequence-related amplified polymorphism (SRAP) markers |
January |
2013 |
Assessment of the genetic variation of chamomile (Matricaria chamomilla L.) populations using phytochemical, morphological and ISSR markers |
February |
2014 |
Variability of Essential Oil Content and Composition of Different Iranian Fennel (Foeniculum vulgare Mill.) Accessions in Relation to Some Morphological and Climatic Factors |
Fall |
2014 |
Assessment of the genetic variation of chamomile (Matricaria chamomilla L.) populations using phytochemical, morphological and ISSR markers |
February |
2014 |
Essential oil compositions of summer savory under foliar application of jasmonic acid and salicylic acid |
Summer |
2014 |
Plasmon analysis in wheat alloplasmic lines using morphological and chloroplast microsatellite markers |
Fall |
2014 |
Effect of different drying treatments on essential oil yield, composition and color characteristics of Kelussia odoratissima Mozaff |
Spring |
2015 |
Genetic diversity of Thymus daenensis subsp. daenensis using SRAP markers |
Winter |
2015 |
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems |
Winter |
2015 |
Assessment of genetic diversity within and among sage (Salvia sp.) species using SRAP markers |
Winter |
2016 |
Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models |
Winter |
2016 |
Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves |
January |
2016 |